Amount of Cystine in Squash, winter, butternut, frozen, cooked, boiled, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, butternut, frozen, cooked, boiled, with salt there is 0.011 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Squash, winter, butternut, frozen, cooked, boiled, with salt.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Squash, winter, butternut, frozen, cooked, boiled, with salt

Squash, winter, butternut, frozen, cooked, boiled, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, butternut, frozen, cooked, boiled, with salt are listed below.

Water 87.8 g 87.8%
Energy (calorie) 39 kcal
Energy (joule) 165 kJ
Protein 1.23 g 1.23%
Total lipid (fat) 0.07 g 0.07%
Ash 0.86 g 0.86%
Carbohydrate, by difference 10.04 g 10.04%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.58 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 133 mg 0.13%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.12 mg
Copper, Cu 0.036 mg
Manganese, Mn 0.173 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 3.5 mg
Thiamin 0.05 mg
Riboflavin 0.039 mg

Nutrients in Squash, winter, butternut, frozen, cooked, boiled, with salt